Hellish Relish by El Loco Foods of Illinois WARNING: EXTREMELY MEGA HOT! Not for the faint of heart. Lip and mouth numbing HOT! Make sure to use rubber gloves when handling and chopping the Habanero chili peppers. This relish is very sweet but extremely hot. Cool off mouth by eating bread or drinking milk. This will reduce the high acidic shock it puts upon your taste buds.

INGREDIENTS
1 pound Habanero peppers, seeded and minced
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons finely grated raw horseradish
1 tablespoon chopped fresh dill weed
1/4 cup olive oil


DIRECTIONS
In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

Please note: Use care when handling habanero chile peppers. Even after you discard the rubber gloves, wash your hands immediately. When applying this relish to a food item, remember to try just a small amount at first!

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